History of Information with Professor Paul Duguid

Over centuries “information has shaped and been shaped by human society”, writes professor Paul Duguid at the start of the book “Information: A Historical Companion”. Duguid is one of the editors of this book that reconstructs the rise of human approaches to creating, managing, and sharing facts and knowledge. The book is organised in thirteen long-form chapters and more than hundred short-form entries in a list of thematic objects, tools and concepts that are critical for our understanding of information. Each long-form chapter discusses the role of information at an important point in time in the history, at a particular geographical setting. Written by an international team of experts, “Information: A Historical Companion” is a wide-ranging, deeply immersive and a large publication. In this episode of Bridging the Gaps I speak with Paul Duguid, a professor in the School of Information at the University of California, Berkeley and one of the editors of this book.

We start our discussion by exploring the concept of “information age” and addressing the question: has every age been an information age or is this title unique to this present time. We then discuss the significance of viewing history through the lens of information and viewing information through the lens of history. We also discuss our over reliance on information in the present time and the impact of increased volume and velocity of misinformation and disinformation on society. Professor Paul Duguid then discusses few entries in the list of thematic objects, concepts and tools. This has been a fascinating discussion, particularly for those who are keen to study our obsession with an informed existence.

Complement this podcast with the fascinating discussion with Professor Luciano Floridi on the Philosophy of Information and then listen to Professor Jürgen Renn on the Evolution of Knowledge and Rethinking Science for The Anthropocene.

By |April 19th, 2021|History, Information, Knowledge, Podcasts|
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How Cooking Made Us Human with Professor Richard Wrangham

Humans are the only animals that cook their food. One of the implications of cooking food, as noted by Oliver Goldsmith is, “of all other animals we spend the least time in eating”. In a ground-breaking theory of our origins, primatologist Richard Wrangham argues that the shift from raw to cooked food was a key factor in human development. When our ancestors adapted to using fire, humanity as we know it, began. Wrangham notes that as a result of eating cooked food, the human digestive tract shrank and the brain grew. Eating cooked plants or meat makes digestion easier and the energy we formerly spent on digestion was freed up, enabling our brains to grow. Cooking increases the proportion of nutrients that can be digested, makes food easier to digest and kills pathogens (harmful bacteria and viruses). Time once spent chewing tough food could be used instead to hunt and undertake other tasks and activities. Cooking became the basis for pair bonding and marriage, created household and shaped family structures, and even led to a gender based division of labour.

Richard Wrangham is a professor of Biological Anthropology at Harvard University and founded the Kibale Chimpanzee Project in 1987. He has conducted extensive research on primate ecology, nutrition, and social behaviour. In his book “Catching Fire: How Cooking Made Us Human” Wrangham argues that cooking food is obligatory for humans as a result of biological adaptations and the cooking, in particular, the consumption of cooked food might explain the increase in human brain size, smaller teeth and jaws, and smaller more effective digestive system. Wrangham’s “Catching Fire” presents an interesting narrative that how we came to be the social and intelligent beings that we are today.

“Cooking was a great discovery not merely because it gave us better food, or even because it made us physically human. It did something even more important: it helped make our brains uniquely large, providing a dull human body with a brilliant human mind” – Richard Wrangham

Complement this with slightly different but equally interesting discussion “Robots, Artificial Life and Technology Imagined by the Ancients” with Adrienne Mayer.

By |July 20th, 2019|History, Knowledge, Podcasts|
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